Provençal Chicken with Red Onions, Olives & Coconut Milk

Dinner consist of roasted Provençal chicken with red onions, olives, coconut milk, lemons and a side of rice. 

Originally, I was skeptical about putting Herbs de Provençal and coconut milk together but it is absolutely delicious. The two marry to create a creamy and savory dish. The lemon adds a hint of acidity while the olives adds a element of tanginess. This meal is light, fresh and full of flavor.

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Ingredients: Chicken, red onions, olives, coconut milk,  lemons, white rice, Herbs De Provençal, tarragon, onions, garlic, salt, pepper
Cherry tomatoes,  cucumbers,  mixed olives, sheep feta cheese, parsley, basil, olive oil.